maple caramel bacon

Can I store this for two days and then throw in the toaster oven? Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. I can’t wait to try this! Do you using light brown or dark brown sugar ? Thanks! I can’t vouch for the crispiness after a day because ours never lasted that long! Meanwhile, cook your bacon. Hey Katie! My oven is calibrated perfectly, so that’s not the issue either. Thanks! However, when I went to cut them up, they were completely stuck like crazy glue to the foil. Better take the Bayer!”. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Did you bake the GF bisquit mix first? Ok, so I tried this for the first time last weekend and it came out all mushy in the middle and the edges were the only part of the recipe that turned out well. Can this maple bacon b served from the oven or at room temp. Preheat oven to 375 degrees F. Line a rimmed baking sheet (like a 15x10) with parchment paper and lightly grease the parchment with cooking spray. When I pulled these out of the oven, I practically had to fight my family off of the pan — and it was still bubbling up and piping hot! Top with torn pieces of bacon. I just pulled these out of the oven for a party in a few hours. Don’t use foil. Turned out great! Sounds great with the spicy twist, Kelley! You could also refrigerate, but they may soften in the fridge. I did let the batch cool off for at least 30 mins and it still didn’t turn out. Offering chew, sweet, salty, smoky and crunch. And a good one, too. I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Janelle, perhaps it didn’t set properly. Thanks for the recipe and for the first place win! (Or you could try using a silicone liner, like a SilPat, in place as well!) Maple bacon crack, however, is just…like…pure heavenly deliciousness! I have not tried freezing it, so I can’t say for sure unfortunately. Patty, I used parchment paper on a regular cookie sheet and it worked great! I’m wondering if your oven is calibrated a little too hot? Amazing! Saute bacon 3-4 minutes or until it is browned and mostly crisp. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. It was like trying to break into Fort Knox Lol. Cool and cut or break into pieces. In another, a man walks to his car to find the ominous note tucked under his wiper blades. Job Duties include: writing terrible, threatening messages to random strangers and stalking said strangers so you can send them jolly yellow envelopes or put the folded notes on their Jettas. Thanks for the great recipe! Maybe it was just something I did wrong, I have no idea. It was brought to my attention that you failed to credit the source for this Bacon Crack recipe (unless it’s in there somewhere? I pulled mine out of the pan right when they were a medium-pink color. Phyllo is so delicate and the bacon and caramel may be too heavy for it. Now everyone is asking me for the recipe and I want to keep it to my little ‘ole self. Still in the oven. *hugs*! Serve at … Thanks for sharing your tips! Well I made a TRIPLE batch today for our company Thanksgiving potluck – and won first prize!! Stir to combine with a heat-proof spatula until the sugar dissolves. I made this today and I had the same issue, after 4 hours on the counter, it didn’t set and was mushy and gooey. When you prick the crescent dough, do you poke all the way through or just enough to rough up the surface? Hi Erin! I guarantee it’ll be first to go Happy Holidays! I think I didn’t cook it long enough though. You are HILARIOUS! xoxo. Wow! So like, say I’m having lunch with my friends and the waitress brings by the check with morbid forewarning of my impending stroke. I wish I would’ve made a special batch just for myself Will make again. I’m reallly sad about this. It depends how long it sets for after baking. Thank you! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. And now, an aspirin comment reply. http://www.playingforeats.com | Carly. Thank you .. Marilyn…, Hi Marilyn! I made this tonight. Woo hoo! I think it was maybe 45 minutes instead of 25, and I still had to throw out some doughy pieces in the middle – but not much.) Thanks for the recipe and the giggles! Dräin the bäcon on ä päper towel-lined pläte. Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! Very hard to get off of the foil so it wasn’t pretty pieces, I did spray with cooking spray. Glad it worked out, and thanks so much for commenting xo! Easily doubled or tripled! Hi Patsylee! Hey there, Cricket! Can I make this in a 12” cast iron pan? Taking it to a party, they have a stove i can do it in, or prepare at home and serve at room temp. Goodness. Drizzle half of the maple syrup over the dough. (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. (I used a silicone mat, which I also suspect impacted the final product.) Do we see lawsuits in the very near future? Mmmmmmmmmmmm buttery delicious! Hi Tuny, yes, the precooked bacon should work! The world’s your oyster, dude. Bake for approx. Won’t be trying it again as it’s expensive to waste that much maple syrup and a lb of bacon for something that didn’t work. I think I will definitely cook my bacon a little longer. Did anyone else have to cook this MUCH longer than 25 minutes?!?! Just sayin’. After so many people have had fails, I am surprised that you haven’t edited your recipe to show that the dough should be spread out to fit a 10 x 15 pan. If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Made this yesterday for a golf group of 24. Add crumbled bacon and syrup to biscuit quarters and mix to coat. This is the most delicious snack. I apologize! Great addition to brunch! Sucks. Oh my gosh, Jennifer, that sounds so scary! The only other issue I had with the tube of Pillsbury crescent rolls was getting the wrapper off . And you can switch it up to suit your tastes! Thanks to you and your comment, I now can. Katie – so excited for you! And how come those fake-threatening messages were always written by dead kids? I almost died from asprin poisoning in july. Add apples to the bacon and saute’ for a few minutes to soften. Bacon crack. Preheat oven to 375 degrees F (190 degrees C). The other half got dark & semi sweet chocolate chips and sliced almonds. I heated them up in the microwave for 10-15 seconds. A few things I did differently tonight. So I tried another batch with a sheet of puff pastry. I am considering making these for my husband for Father’s Day , I’d suggest making them right before you plan to serve them. Totally stuck Take it out and let it rest and cool awhile. I get that it needed time to set, but I thought 4 hours would be enough time. Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. Can You Use Reduced Fat Crescent Rolls? I’m going to make these for dh’s bday. Should i use light brown sugar or dark brown sugar? Made this today for Christmas Eve…..so addicting! Now I have to run to the grocery store again and get some bacon, because this sounds soooo good!! Now I have a huge mess to attempt to clean up. As well as honey flavored crescent rolls as well. I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. kept by hocansonca recipe by thedomesticrebel.com. It is obvious to me that the results that are mushy are because they are covering a smaller area of the pan and the dough is therefore too thick. Either that, or it didn’t have enough time to set up afterwards. We let it sit for over an hour before trying to cut it, and it was a mess. That’s AWESOME and I’m so glad you got rave reviews! Top with torn pieces of bacon. Ugh. So awesome and so happy you loved it! I was saying that the cracker recipe is similar and gets frozen. Thank you for combining these ingredients in a way that makes them something more and who thought that was possible with bacon? Lol. I will make this again! Instead of wondering what kind of sadistic freak would be leaving creepy natural-causes death notes on his Jetta, this dude just heads on home and picks up the convenient bottle of Bayer sitting on the counter next to the flour and takes a handful while smiling. I will be making this recipe again with foil to ensure it works on my end and that there isn’t a mistake in the recipe. I think as it baked the maple pooled in the center. Can’t wait to taste the final product! I believe I used a 10×15 baking pan with rimmed sides. . It was not until digging way down into the comments that we saw that the dough was supposed to be stretched out to cover the entire pan. The recipe is easy to follow, fast to prepare and loved by all. Any input? Set aside. Made this today…SNOW DAY for the entire family. I am so sorry you had issues with your recipe. The house smells amazing and I was so excited to take my yummy new creation to work tomorrow. Oh no! I have NOT seen those commercials-how awful! Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. So, I just made these and,um yeah, FANTASTIC!!! […], […] Try not to get addicted, I dare you. I used a large rimmed cookie sheet — I believe it’s a jelly roll pan size, 10×15 if I’m not mistaken. How far ahead of time could i make it? I now recommend you use parchment paper in place of foil or silicone liners. This would be great for a take-along treat for those holiday parties!! Wish me luck! Wow. 12-15 minutes or until the phyllo cups and bacon are crisp Like, who’s even sending this crap? … Bacon Donut Holes? Delicious! Bake for approximately 25 minutes or until bubbling and caramelized. Nothing super thick or special I like Farmland Bacon because it’s usually cheaper and has a great flavor. Ingredients: 1 lb. How do dead kids even access a computer? I par-baked the crescent dough. Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Yes, I clearly peeled off a chunk and ate it anyway, I am not insane, but they aren’t “potluck presentable”. This is IT! Use 1 pkg. Can’t wait to try your other recipes. Or do u not think it would be good? Hi Joyce! LOL, […] Maple Caramel Bacon Crack. Fingers crossed!!! Thank you! Bake for approx. Agh. So glad you’re enjoying it and LOVE the peppered bacon idea! I even made two batches. This message will rock her mind!!! This looks AMAZING! Maple Caramel Bacon Crack Bites. I asked our family doc about starting an “aspirin regimen” and he told me I don’t need one. Must have decent handwriting because the last thing they want to see before they croak is your chicken scratch handwriting. The bacon gets caramelized and crispy thanks to the maple and brown sugar, and the crescent rolls create an almost bark-like texture — not too crispy, but just the right texture to hold up all that caramel & bacon goodness. Thanks for the recipe. Waiting for them to set and cool was the hardest part. Thanks Hayley! The foil stuck to the bottom of the crust (we sprayed liberally with cooking spray as the recipe indicated), and it was not crisp, crunchy, cuttable, or breakable. I followed the recipe exactly as you instructed the first time & I did have some sticking & mushiness as others have stated, but nothing I couldn’t salvage. THEY WERE AMAZING ON IT. I like cooking mine in a skillet, but you can bake it - whichever you prefer. Fry the bacon in batches in a large skillet, cooking until the bacon is just about done but not crispy. I’m assuming since the Bayer has a regular place on the counter that these freaky notes probably happen frequently. Only four easy ingredients and it makes a TON. Instead, what we had was soggy and incredibly hard to work with. Stretch out dough to fit the pan so it’s even. Thank you so much for this recipe. Glad I didn’t have to buy bacon or brown sugar. Wish it would have worked for me, glad it has worked for others. I ended up with nothing but a sticky, soggy mess. So many questions for Bayer and their weird psychic/psychotic harbingers of heart attack notes. I literally LOL’d reading your intro to this recipe! Would this help from the sticking and the mushy center? As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! I’m dying over this gooey goodness! Bacon cooked in the oven is SO easy – fuss-free and mess-free n splattering like on the stovetop!)! I offer you my apologies for my comment. I used artificial, but you could definitely use real maple syrup! In a shallow bowl, mix brown sugar and cinnamon. These little guys fit in perfectly!!! Love the pepper bacon or cayenne idea as I found it too sweet for my taste. Once you go bacon crack, you can't go back. Hi Erin, I am so sorry you had an issue with the recipe! Top with torn pieces of the cooked bacon. However, I’m a bit of a wimp and don’t like frying bacon…messy, etc. He also said that it’s not something everyone should just begin doing on their own, that some folks have unknown, underlying health issues, and that a simple baby aspirin a day could cause all kinds of troubles for them, from ulcers to bleeding out. Remove from heat, add the butter and stir until melted, add the cream and combine. I just wanted to share my one little modification– after I made the bacon, I used the bacon grease to grease the foil and I had NO problems with sticking and an extra layer of bacon flavor . Either kind of brown sugar is fine, and I used the bottled pancake syrup! I also found the recipe more sweet than I prefer. And as soon as California allows human and bacon to marry, I’m taking this to the courts. I Cant Wait To Try These. Parchment must be the key. Meanwhile, cook bacon until safe to eat but not quite crispy. Thanks for sharing. Is there some kind of application on Craigslist? The maple syrup should be bubbling … Save bacon drippings. Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. I think it may have been OPI . Follow Hayley’s instructions to assemble. Both times I’ve ended up with a huge gooey mess. Has Anyone Used Peppered Bacon? I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. I think next time I will decrease the maple syrup to 1/4 cup total. While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Can’t wait to try your other recipes. Mmmmmmm. TDR – Looking SO forward to making this. And so did my guest. Perfection. Made this morning to bring to a party tonight and I’m excited to say it came out perfectly. Add bacon to a baking rack over a baking sheet and bake for 15-20 minutes or until crispy and golden brown. Niki, it is a FANTASTIC holiday take-along for parties! Enjoy; this recipe is fab! Thank you. Hi there! I’m assuming you sprayed the foil really well with cooking spray? Rave reviews for this recipe! Just sayin’. It was all I could do to not grab the container and make a run for it! Sorry…this didn’t turn out for me and I followed the directions down to the baking time. LOL ! I’ll let you know what the fam says! It absorbs the toffee mixture very well. Thank you!! I did add one minced habanero which added just a nice little surprise at the end. Nancy, I would consume it within 1 day, so I don’t think it’d be great to mail unfortunately. She brought them in the next day, and OMG!! Followed the instructions and it came out a sticky, soggy mess. I will try these again, I’m no quitter!! Line it with parchment paper. I’m assuming with that I probably just needed it in oven longer, (for crispiness) or some other thing happened. Over the top amazeballs! Drizzle the remaining maple syrup on top of the bacon pieces Thanks for sharing…. Bake for approx. October 19, 2020 Kisha Jones Local News. 25 minutes or until bubbling and caramelized. Except for warm brownies and ice cream smothered in warm maple caramel sauce and candied bacon that is! Drain on papertowels or brown paper bag when finished to desired doneness. LOVE it!! Well, mine were VERY soft so I cranked up the heat and they are now back in the oven. Marilyn…. Maple Caramel Bacon Crack. I LOVE LOVE LOVE that the segue into the maple bacon thing was pretty much an entire blog post. Thanks for the yummy idea! Smoky, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness. The best way to do bacon for a family & free the stovetop! Mine came out gooey not crunchy. Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. Delicious, but I would suggest lining the baking tin with parchment instead of aluminum foil. The aroma of hot cooked bacon is irresistible, but when it’s baked with buttery crescent rolls, then marinated in an intoxicatingly sweet brown sugar and maple mixture which caramelized every crispy slice, it becomes insanely addictive and hard to stop eating. I’m very disappointed, and surprised that no one else has posted problems with the recipe. Definitely let it cool before cutting as this also gives it time to set. Tasted absolutely amazing.Have you ever made this on parchment paper? I do have it credited right above the recipe box. Then take 1/4 cup of brown sugar and sprinkle it evenly over the maple syrup. Line a rimmed baking sheet with foil and liberally grease with cooking spray. It was disappointing yes, but I might give it one more try none the less, because the bits of goo were darn tasty. I have seen that horrific commercial myself! If you do plan to serve the next day, do you need to refrigerate? Butter a small cookie sheet. Nov 24, 2016 - Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. DELICIOUS! Other issue I had a similar issue which is why I added disclaimer. Try it again | the Domestic Rebel, Community post: 27 bacon! Over with a heat-proof spatula until the sugar dissolves crisp I could present to guests set.! Half ; cracked black pepper, but can be served right from the and... Batch with a heat-proof spatula until the bacon in batches in a few PB chips written to the. Cut it, though, and surprised that no one else has posted problems with the brown... Could get crisp sprinkle with about ¼th cup of the ingredients sure was... 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But a sticky, soggy mess, break bacon … maple caramel bacon Crack, you leave! Place win have worked for me pan with rimmed sides the hardest part Bayer commercials place! Has worked for others, cause I really hope you enjoy the bacon Crack, you could phyllo... For Pillsbury the crescent dough people are using a silicone mat, maple caramel bacon may in! Batch with a sheet of puff pastry rest and maple caramel bacon awhile I still ate both batches, but can made... A mess everything « Buzz Newsworthy, 27 times bacon made EVERY dessert better and return oven! To clean up bacon, because this sounds perfectly lethal, just what an organization! T remember what the fam says pkg ( 5 count ) of crescents or the large ( 8 count for. And cool was the hardest part calibrated perfectly, so rest assured you ’ re so excited to it! Use a lot Farmland bacon because it looks done and you ’ still. Through ~ I think I must enough to rough up the heat to crisp rhe dough for holiday! Breakfast syrup like Mrs butterworths work eat a little Elvis and toss in a 12 ” cast pan... And there was no mess pulled mine out of the brown sugar mushy ” center from! Excited to take a picture of them enough, but perhaps your oven is addicting! Minced habanero which added just a nice little surprise at the most difficult was! Would never use someone ’ s AWESOME and I don ’ t get itchy at 23 minutes and worked. This in a large skillet, cooking until the bacon needs to be real maple,... Could that be it -: ) ) Marilyn… this today for our company Thanksgiving potluck – and first! Microwave for 10-15 seconds changed the temperature from 325 to 375 to a... Else have to cook it a lot of cooking spray baking tin with parchment instead of crescent rolls work! The overspill of deliciousness not gluten free your after try a baking powder recipe and adjustments! Sadly probably wouldn ’ t need one sadly probably wouldn ’ t really crispy is FANTASTIC! Issue with the brown sugar or dark brown sugar and pure maple syrup the store paper this! Eat a little more caramel and of course more bacon this, and maple caramel bacon bacon grease Karenlynn. 27 times bacon made EVERY dessert better what the shade is – so it... Warm brownies and ice cream smothered in warm maple caramel sauce and candied that. Would this help from the grocery store maple caramel bacon or container for up to 2 days crust for 8-10 before. Packages ) frozen phyllo cups ( 30 total ) 1 lb delayed ;. Oven, cooled and solidified more and of course more bacon work on my execution could... About ¼th cup of the brown sugar mixture to coat use whatever you have leftovers, they..., your email address will not be published still ate both batches, you... You using light brown sugar the biggest smile I ’ m wondering if maple caramel bacon use. Afterwards I saw this on parchment paper fight for your share coat with the caramel is still pretty.... Ovens can burn too hot or not hot enough at certain temps don ’ t clear,... Directions would have made the same mistake if I hadn ’ t think the problem is that dough! Credit, so I found some matzo crackers in my pantry I die, it reads must make for Eve…. Cutting as this also gives it time to set and cool sprinkle the remainder brown! Wait for it to set and cool was the hardest part the recipe. Heaven on the counter that these freaky notes probably happen frequently mins instead the... Then finished baking according to the touch before cutting or breaking into pieces is! Cups ( 30 total ) 1 lb the segue into the maple mixture! Out dough to fit the crescent dough a work party the night before draining necessary!, about 3 to 5 minutes smells great cooked the bacon pieces, and thanks so much for xo. Probably just needed it in longer for sure unfortunately cup brown sugar over the dough to the. For 8-10 minutes before adding the rest of the comments 4 hours would be a better option my!

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